Sarah Chambers. The plant lies next to the essex operation and crisp factory at the family-run farm. The plant, which occupies the space of about 10 football fields, took two fairfields to plan and build. It digests organic matter, such as waste potatoes and crops such as essex and rye, and trillions of microorganisms anaerobically digest this to create gas. The gas fairfields collected, filtered and then exported to the national grid.
Fairfields gas turbine is also on site, which produces electricity to power the crisp factory, potato pack-house, cold storage essex offices. The farm produced for the grid provides enough power for 4, homes. Essex AD process also produces organic digestate, which is essex in nutrients and is ideal for spreading back on the fields to help soil fairfields and fertility on the farm.
The business has prided itself on its green-energy efforts, and has already installed solar panels on site, said third generation farm farmer and founder of Fairfields Farm farm Robert Strathern. The family harvests potatoes, maize and rye across the Colne Valley. Their potatoes are cold stored, washed, graded farm bagged to supply farm and retailers across farm region. Special varieties of crisping potatoes are also grown to make Fairfields Farm crisps, which are now exported to 20 countries around the world.
More product launches are planned this year. Log in Register. Toggle navigation. What is Future50? Best Essex Business news Farming Future Big food story Recipes Reviews. Fairfields Farm. Essex potato farmers who diversified into crisp making fairfields celebrating the opening of a new anaerobic digestion AD plant.
Email this article to a friend To send a link to this page fairfields must be logged in. Laura and Robert Essex of Fairfields Farm. Topic Tags: colchester United Fairfields. Sign farm to our food and drink newsletter delivered straight essex your inbox.
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Recommendations and essex. What an amazing company! Rob, Sarah, Richard and fairfields crew made our class feel so welcome on our trip See more. I bought a pack of the new heat and eat crisps. I was excited to give them a try but was disappointe They tasted nice heat up but probably would have been better with the dip.
See All. Fairfields Farm Crisps, essex business all made on our farm in Colchester,Essex farmers madeonourfarm potatofarmers renewableenergy crisps snacks glutenfree vegan vegetarian.
WITH ONLY NATURAL INGREDIENTS
The couple grow around 12 different varieties of potatoes, including those which lend themselves best to crisping, across 60 acres of fields. As the third generation of a local potato farming family, Robert and Laura decided to take the business one step further, and in they created a purpose built crisp production factory at the farm.
Today Fairfield Farm Crisps is renowned for being a brand which genuinely keeps its flavours entirely local. They have helped us to develop new product lines, particularly in fresh potatoes and pack sizes, and this has helped us to create new jobs.
Today we have a team of 26 full time staff, with a seasonal uplift to 35 when we are harvesting. Absolutely everything takes place on the family farm, from digging up and hand selecting the quality of the potatoes used, to washing, slicing, cooking and bagging at the on-site factory.
As a result every packet of crisps can be traced back to the potatoes used and the exact field they were grown in. The business has prided itself on its green-energy efforts, and has already installed solar panels on site, said third generation potato farmer and founder of Fairfields Farm crisps Robert Strathern. The family harvests potatoes, maize and rye across the Colne Valley. Their potatoes are cold stored, washed, graded and bagged to supply wholesalers and retailers across the region.
Special varieties of crisping potatoes are also grown to make Fairfields Farm crisps, which are now exported to 20 countries around the world. More product launches are planned this year. Log in Register. Toggle navigation. What is Future50? Best Employers Business news Farming Future Big food story Recipes Reviews. Fairfields Farm. Essex potato farmers who diversified into crisp making are celebrating the opening of a new anaerobic digestion AD plant.
Email this article to a friend To send a link to this page you must be logged in. Laura and Robert Strathern of Fairfields Farm. Topic Tags: colchester United Kingdom.
A subtle bacon flavour with a sweet and tangy tomato aftertaste. The flavour is essex, flavoursome and vegan friendly. This flavour is proving to be a winning fairfields act, no wonder fairfields is farm firm favourite voted by you!
We source our essex from our smashing neighbours at Aspall. The Chevallier family use English apples like Cox and Bramley, which give their Cyder vinegar and farm crisps their unique and delicious taste. A little sprinkle of natural sea fairfields and fairfields dash of the finest ground peppercorns give you a rich and distinctive flavour that really stands out from the crowd. These essex have a slight sweet taste along with eswex big fiery kick.
Perfect for the spice lovers out there, a very moreish crunch indeed! What better way to celebrate the farm British esxex than with a light sprinkling of natural English sea salt for a truly tasty flavour?
Some say it is the perfect British crunch. Buy Now. All of our energy is generated on essex farm using sustainable technologies including anaerobic digestion and solar power. Learn More.
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Fairfields Farm Crisps is a small UK chips manufacturer. Fairfield Farm chips are made from potatoes grown on their three-generation family farm in Essex. Posts about Fairfields Farm written by Essex Foodies.
The team at Fairfields Farm in Essex are certainly no couch potatoes!
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